Turkey Burgers With Tomato Jam Olives and Feta |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Bon Appetit Ingredients:
1 lb ground turkey |
2/3 cup finely chopped red onion |
1/3 cup crumbled feta cheese, plus additional |
feta cheese, for topping |
3 tablespoons kalamata olives, coarsely chopped and pitted |
1 1/2 teaspoons olive oil, plus additional |
olive oil, for brushing |
1 small garlic clove, pressed |
1/2 teaspoon chopped fresh rosemary |
1/2 teaspoon course kosher salt |
1/2 teaspoon black pepper |
Directions:
1. Prepare barbecue (medium high heat). Brush grill rack with oil.
2. Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 11/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon course salt and pepper in medium bowl. Form into 4 patties, each about 1 inch think. Bush with oil and sprinkle with salt and pepper.
3. Grill burgers until charred on both sides and cooked through, about 5 minutes per side. Add to rolls and serve! Top with tomato jam recipe and additional feta and chopped olives.
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