Turkey Burgers With Red Onion Relish |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 bunch scallion, cut into 4 pieces |
2 cups fresh shiitake mushrooms |
1 1/4 lbs ground turkey |
1 large egg (or alternative) |
1/2 teaspoon dry mustard |
1 tablespoon worcestershire sauce |
1/4 teaspoon fresh ground black pepper |
salt |
2 cups red onions, slices thin |
1 tablespoon granulated sugar |
2 tablespoons red wine vinegar |
1/2 head red leaf lettuce |
4 fresh bakery rolls or 4 hot dog buns |
Directions:
1. Prepare grill (or broiler).
2. Place scallions in a food processor; pulse until chopped, about 10 pulses.
3. Add mushrooms and pulse until chopped; about 10 pulses.
4. Add turkey, egg, mustard, Worcestershire sauce, pepper, and 2/3 of the salt; pulse until combined; about 30 seconds.
5. Divide mixture into equal parts.
6. Shape into burgers.
7. Combine red onions with sugar, vinegar, and remaining salt in a medium-sized mixing bowl.
8. Toss thoroughly to combine.
9. Set aside to marinate for a minimum of 15 minutes.
10. Place burgers on grill or under broiler until golden-brown, about 5 minutes on each side.
11. Serve burgers with washed lettuce, marinated red onions, and mayonnaise on a toasted bakery roll.
12. If desired, stir some pesto into your favorite mayonnaise to create a pesto mayonnaise spread.
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