Turkey Burgers with Mushroom Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
3/4 pound ground turkey |
2 teaspoons worcestershire sauce |
1 teaspoon dijon mustard |
3 teaspoons olive oil |
1 small onion, chopped |
1/2 pound mushrooms, sliced |
1/4 teaspoon crumbled dried sage |
3/4 cup chicken broth |
2 teaspoons all-purpose flour |
cranberry sauce as an accompaniment |
Directions:
1. In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers. Season burgers with salt and pepper.
2. In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers until cooked through, about 6 minutes on each side. Transfer burgers to a plate.
3. To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms. Simmer gravy, stirring, 5 minutes and spoon over burgers.
4. Serve burgers with cranberry sauce.
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