Turkey Burgers With Herb Sauce

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 2

It has a kind of Greek flair to it. Feel free to play around with the seasonings to suit one's preference as I did. I think it could also be served in a pita pocket as well.

Ingredients:

1/2 lb lean ground turkey

1/8 teaspoon onion powder

1 1/2 teaspoons fat free sour cream

1/4 teaspoon italian seasoning

3 teaspoons feta cheese (i use reduced fat)

2 tablespoons fat free sour cream

2 teaspoons fat free sour cream

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1 teaspoon lemon juice

1/4 teaspoon garlic salt

1/8 teaspoon black pepper

2 whole wheat hamburger buns, toasted

Directions:

1. For the burgers, mix the turkey, onion powder, sour cream & italian seasoning.
2. Shape into four thin patties. Top two of the patties evenly with feta cheese. Top with remaining two patties & press edges to seal.
3. Grill burgers until meat is done. (I use my George Foreman; it takes about 4 minutes).
4. Mix herb sauce ingredients & spread generously on bottom & top of toasted buns. Slide on the burgers & enjoy!

By RecipeOfHealth.com