Turkey Burgers with Cranberry-Peach Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Enjoy the flavors of Thanksgiving all year long in this dressed-up turkey burger. Try grilling the burgers for an added boost of flavor. Serve with vegetable chips and red grapes. Ingredients:
1/3 cup prepared cranberry chutney |
1/3 cup finely chopped peeled peaches |
1 tablespoon finely chopped green onions |
1 pound ground turkey breast |
1 large egg white |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
cooking spray |
4 lettuce leaves |
4 (2.8-ounce) gluten-free hamburger buns, toasted |
Directions:
1. Combine first 3 ingredients in a small bowl, stirring well to blend. Set aside.
2. Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.
4. Place 1 lettuce leaf on bottom half of each bun; top each with 1 patty and 2 tablespoons cranberry mixture. Top each with 1 bun top.
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