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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I think turkey burgers taste better than regular burgers. :) The egg & breadcrumbs really are the key ingredients here, they will keep the burgers together and from falling apart. Ingredients:
1 lb ground turkey |
1 large egg |
3/4 cup seasoned bread crumbs |
1 tablespoon worcestershire sauce |
1 teaspoon cumin |
1 teaspoon chili powder |
1 teaspoon garlic powder |
1/2 tablespoon seasoning salt |
salt |
pepper |
Directions:
1. Mix all ingredients together in a large bowl.
2. Heat a skillet to Medium High.
3. Make burgers with your hands (should make about 4) and place on skillet.
4. Cook on each side for about 5 minutes each (total cook time of about 10 minutes) until done.
5. I serve mine plain jane on bread with mayo and ketchup on one slice and mustard on the other. YUMMO!
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