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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Adding grated carrots and/or chopped red peppers to the mix sneak some vegetables in and adds a little colour. Experiment with different herbs (chives, rosemary, thyme, basil, Italian parsley, etc) to find out which taste you like best. Ingredients:
1 egg |
1 tsp worcestershire sauce |
1 1/2 lb lean ground turkey |
1/4 c bread crumbs |
2 tbsp parmesan cheese |
1 tsp oregano |
2 tbsp onion, finely chopped |
1/2 tsp garlic, minced |
1/2 c grated carrots |
1/4 c red pepper |
Directions:
1. In a small bowl mix egg & Worcestershire sauce together.
2. In a larger bowl ground turkey, bread crumbs, parmesan cheese, oregano, onion, garlic, carrots & red pepper together.
3. Form into hamburger patties or meatballs.
4. COOKING HAMBURGERS: Grill hamburgers on the barbecue or in a pan on the stove. When burgers are almost finished top with a little sauce (Diana sauce, Bullseye, Jack Daniels, Kraft barbecue sauce, etc).
5. COOKING MEATBALLS: Bake the meatballs in a shallow pan in the oven for approximately 30-45 minutes.
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