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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
3 pounds ground turkey |
salt and pepper |
1 red bell pepper, seeded and finely chopped |
1 teaspoon dried thyme |
3 scallions, white part only, chopped |
3 tablespoons olive oil |
8 hamburger buns |
Directions:
1. Combine turkey, salt and pepper in a large bowl. Add bell pepper, thyme, scallions and oil and mix well. Form into 8 patties. Chill until ready to use. Prepare a charcoal fire or set a gas grill to medium-high. Cook burgers, turning once, until no longer pink in center, about 5 minutes per side. Serve on warm toasted buns.
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