Turkey broth from carcass |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 whole(s) turkey carcass |
Directions:
1. pounds leftover turkey carcass and meaty bones, or 2 pounds fresh turkey wings
2. onion, stuck with 2 cloves
3. small carrot, peeled
4. bay leaf.
5. Heat oven to 400 degrees. Place the carcass and bones in a baking pan and roast for 10 to 15 minutes, until lightly browned.
6. Transfer to a soup pot, add onion, carrot and bay leaf, and cover with 12 cups cold water. Bring to a boil, then lower heat to a gentle simmer. Cook, uncovered, for about 1 1/2 hours, occasionally skimming off foam or fat.
7. Strain though a fine mesh sieve and skim any remaining fat from surface.
8. Yield: About 8 cups.
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