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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper. Ingredients:
3 cups vegetable stock |
3 cups chicken stock |
6 cups water |
1 teaspoon chicken bouillon |
1 large turkey breast (cooked or diced) |
2 large onions (diced) |
4 small potatoes (diced) |
3 celery ribs (diced) |
2 cups broccoli |
1 red pepper |
2 cups frozen green beans (cut) |
Directions:
1. Placed all ingredients (minus the broccoli) in a large pot on medium high heat, boil for 15 minutes. Reduce heat to low and simmer for 10 minutes or until potatoes are cooked.
2. Add in the broccoli 3 minutes before serving. If you like mushy broccoli, add when you are ready to simmer for 10 minutes. The hot stock will cook the broccoli in the 3 minutes =).
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