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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This crustless quiche is a great way to use up leftover turkey. The golden cheese topping is creamy and inviting. The broccoli blends well with the other flavors. Ingredients:
3 cups frozen chopped broccoli, thawed |
2-1/2 cups (10 ounces) shredded cheddar cheese, divided |
1-1/2 cups cubed cooked turkey |
2/3 cup chopped onion |
3/4 cup biscuit/baking mix |
3/4 teaspoon salt |
1/4 teaspoon pepper |
3 eggs, beaten |
1-1/3 cups milk |
Directions:
1. In a bowl, combine the broccoli, 2 cups of cheese, turkey and onion. Spoon into a greased 9-in. deep-dish pie plate.
2. In a bowl, combine the biscuit mix, salt, pepper, eggs and milk. Pour over broccoli mixture; sprinkle with remaining cheese.
3. Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
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