Turkey, Brie & Cranberry Triangles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues. Ingredients:
4 sheets puff pastry, frozen |
150 g turkey, shaved from deli |
200 g brie cheese |
125 g cranberry sauce |
Directions:
1. Preheat oven to 180 degrees celsius or 350 degrees fahrenheit.
2. Cut pastry sheets into 4 squares.
3. In the bottom left corner of each square, place a tablespoon of turkey, a thin slice of brie and a teaspoon of cranberry sauce.
4. Moisten the edges of each pastry square with a small amount of water, then fold the unfilled edge of the pastry across diagonally and press the edges lightly together.
5. Move the triangles to a lined, non-stick or lightly greased baking sheet.
6. Place in oven and cook triangles for 12-15 minutes, until pastry browns slightly.
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