Turkey, Brie and Cranberry Rissoles |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A magazine find I made tonight. While it worked perfectly, I'm thinking of using the same mix and filling to make a meatloaf next time-half the mix, then the filling, topped with the rest of the mix and baked for about 1 hour. Ingredients:
90 g brie cheese, finely chopped |
50 g sliced ham, finely chopped |
2 tablespoons cranberry sauce |
500 g ground turkey (mince) |
1/2 cup fresh breadcrumb |
1 onion, finely chopped |
2 tablespoons chopped parsley |
1 egg, lightly beaten |
2 garlic cloves, crushed |
2 tablespoons oil |
Directions:
1. Combine all filling ingredients, refrigerate until needed.
2. In a bowl, combine mince, breadcrumbs, onion, parsley, egg and garlic. Season to taste and shape into 8 patties.
3. Make a hole in the centre of each patty, spoon 2 teaspoons of filling into the hole, then re-shape the patty around it to enclose the filling.
4. Chill for 10 minutes. Preheat oven to 180c.
5. Heat the oil in a large frying pan over medium heat. Cook the patties (in two batches) for 2-3 minutes each side until golden brown.
6. Transfer to a baking tray and bake 8-10 minutes or until cooked through.
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