Turkey Breast with White Wine Gravy |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 1 |
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Turkey Breast with White Wine Gravy recipe is a simple and tasty slow-cooker meal the entire family will love. Add broccoli or your favorite vegetable to make this turkey breast meal complete—and drizzle the White Wine Gravy on top! Ingredients:
1 cup low-sodium chicken broth |
1/2 cup white wine |
2 tablespoons lemon juice |
3 cloves garlic, roughly chopped |
1/2 teaspoon dried thyme |
1 large onion, quartered |
2 ribs celery, each cut into 4 pieces |
1 large carrot, cut into 1-inch pieces |
1 5 1/2-lb. bone-in turkey breast, skin removed |
2 tablespoons unsalted butter, melted |
salt |
3 tablespoons cornstarch |
Directions:
1. Stir broth, wine, lemon juice, garlic and thyme in slow cooker. Add vegetables. Rinse turkey in cold water; pat dry. Brush turkey with some of the butter; sprinkle with salt. Place turkey in cooker, meaty side up; drizzle with any remaining butter. Cover and cook on low until a thermometer inserted into center of breast reads 170ºF, 4 to 5 hours. Transfer to a cutting board and tent with foil. Let rest 15 minutes.
2. Strain cooking liquid into a pan. Remove 1/4 cup of liquid; whisk with cornstarch until smooth. Stir cornstarch mixture into pan. Bring to a boil, whisking; cook until thickened, 2 to 3 minutes. Season with salt. Slice turkey; serve with gravy.
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