Turkey Breast With Cranberry Onion Gravy |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 8 |
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Found this in a pillsbury cookbook. Made some very slight changes. Jut pop in the crock pot do what you gotta do,come home make the gravy, and your sides. yum... Ingredients:
1 (4 lb) fresh turkey breast or 1 (4 lb) frozen turkey breast, thawed |
1 (15 ounce) can jellied cranberry sauce |
1 (1 ounce) package onion soup mix |
1 tablespoon prepared yellow mustard |
1/8 teaspoon garlic powder |
1/8 teaspoon mrs. dash seasoning mix |
1/4 cup water |
3 tablespoons cornstarch |
Directions:
1. Remove& discard skin.
2. Place turkey in 4 quart crock pot (slow cooker).
3. Sprinkle with garlic powder& Mrs.
4. Dash.
5. In a small bowl combine cranberry sauce,soup mix and mustard.
6. Blend well.
7. Pour over turkey.
8. Cover& cook on low 8-10 hrs or until meat thermometer reaches 165-170 degrees in the thickest part.
9. Remove turkey from crock pot.
10. Cover& keep warm.
11. Place a fine strainer over a medium sauce pan.
12. Pour liquid from crock pot through the strainer into sauce pan.
13. In a small bowl blend until smooth the water& cornstarch.
14. Add to strained liquid.
15. Bring to a boil over medium heat, stirring constantly boil 1 minute or until thickened.
16. Slice turkey.
17. Serve with gravey on the side.
18. Serves 8.
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