Turkey Breast Shnitzel Style |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 of a whole turkey breast |
2 eggs, beaten |
1/2 cup flour |
1 cup seasoned bread crumbs |
1/2 cup butter, divided |
1/4 cup capers |
2 -4 tablespoons chopped italian parsley |
1 lemon, juice of |
6 ounces orzo pasta, cooked according to package directions |
Directions:
1. Remove skin and bones from turkey and cut meat into thin slices.
2. Place on a board and cover with plastic wrap; pound with a meat mallet to flatten.
3. Coat each slice in flour, then dip in beaten egg, then coat well with bread crumbs.
4. Cook turkey for 3 to 4 minutes on each side in 4 tablespoons butter in a large skillet, cooking in 2 batches if necessary to not crowd skillet.
5. Set aside and keep warm.
6. Add 3 tablespoons butter to same skillet and cook until it just begins to brown.
7. Remove from heat and add capers and lemon juice; season to taste with salt and pepper then stir in parsley.
8. Saute orzo in remaining tablespoon butter.
9. Serve turkey slices over orzo and drizzle with lemon butter.
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