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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I make two batches of this sausage and freeze some in small bags. Microwave it to reheat. -CL Reader Ingredients:
1 tablespoon olive oil |
1/2 cup finely chopped onion |
1/2 cup shredded peeled fuji or braeburn apple |
1 garlic clove, minced |
1 tablespoon chopped fresh or 1 teaspoon dried thyme |
1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage |
1 teaspoon salt |
1/2 teaspoon black pepper |
2 pounds ground turkey breast |
cooking spray |
Directions:
1. Heat olive oil in a nonstick skillet over medium-high heat. Add onion and apple; sauté 3 minutes. Add garlic; sauté 30 seconds. Remove onion mixture from pan; cool completely.
2. Combine onion mixture, thyme, sage, salt, pepper, and turkey, stirring well to combine. Divide mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty.
3. Heat a large nonstick skillet coated with cooking spray over medium heat. Add half of patties; cook 3 minutes on each side or until done. Keep warm. Repeat procedure with remaining patties.
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