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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Turkey Breakfast Sausage
2. Author: Divas Can Cook
3. Recipe type: breakfst
4. Ingredients
5. lb ground turkey
6. 1/2 teaspoon seasoning salt or smoked salt
7. 1/2 teaspoon black pepper
8. 1/2 teaspoon garlic powder
9. pinch of clove
10. pinch of red pepper flakes
11. pinch of cayenne (optional)
12. teaspoon sage
13. 1/2 -1 teaspoon fennel seed
14. teaspoon thyme
15. Tablespoon olive oil (option)
16. butter and olive oil fro frying
17. Instructions
18. Place ground turkey in a large bowl; set aside.
19. Mix together spices.
20. Add spices to ground turkey and mix until spices are evenly distributed throughout the meat.
21. Mix in olive oil if using. (this add extra moisture)
22. Shape turkey sausage into small patties.
23. Fry up a small sample patty to test out the seasonings. Adjust the seasoning if needed.
24. Refrigerate overnight.
25. Heat a bit of olive oil and butter in a large skillet on medium heat.
26. Place sausages into the hot skillet and cook until until browned and the middle is no longer pink.
27. Cooking time will vary based on the thickness of the patty.
28. Be careful not to overcook or the sausages will be dry in texture.
29. Let sausage drain on paper towels.
30. Serve or freeze.
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32. This recipe came from Divas Can Cook which is
33. Old School Cooking For The Modern Woman.
34. Make sure you go check out the website for more great recipes.
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36. Read More /2012/08/turkey-breakfast-sausage-patties-recipe.html
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