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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Germans are master sausage makers, producing an estimated 1,500 varieties. This recipe includes typical bratwurst spices like ginger and nutmeg; lean ground turkey is a lower-fat alternative to traditional pork and veal. Serve these patties with Brown Beer Rye Bread and mustard for a hearty sandwich. Ingredients:
1 teaspoon kosher salt |
1 teaspoon freshly ground black pepper |
1/2 teaspoon sugar |
1/2 teaspoon ground coriander |
1/2 teaspoon dried rubbed sage |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground ginger |
1 tablespoon fat-free milk |
2 pounds lean ground turkey |
cooking spray |
Directions:
1. Combine all the ingredients except cooking spray, and mix well. Divide the mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add 4 patties; cook 4 minutes on each side or until done. Repeat procedure with the cooking spray and the remaining patties.
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