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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A great way to use ground turkey. Points...4. Ingredients:
1/2 lb ground turkey |
1 1/2 teaspoons vegetable oil |
3/4 cup chopped celery |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1 clove garlic, minced |
1 (14 1/2 ounce) can chicken broth |
2 cups uncooked bow tie pasta |
1 (14 1/2 ounce) can stewed tomatoes |
1 tablespoon vinegar |
3/4 teaspoon sugar |
1/2 teaspoon chili powder |
1/2 teaspoon garlic salt, optional |
2 tablespoons grated parmesan cheese |
1 tablespoon minced fresh parsley |
Directions:
1. In a large skillet, brown turkey in oil.
2. Add celery, onion, green pepper and garlic; cook until vegetables are tender.
3. Remove turkey and vegetables with a slotted spoon and keep warm.
4. Add broth to the pan; bring to a boil.
5. Add pasta; cook for 10 minutes or until tender.
6. Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
7. Simmer for 10 minutes or until heated through.
8. Sprinkle with parmesan cheese and parsley.
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