Turkey Bone Stock (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 left-over turkey carcass |
2 medium onions, chopped |
4 carrots, peeled and chopped |
4 stalks of celery, chopped |
4 cloves of garlic, peeled |
2 bay leaves |
4 sprigs of fresh thyme |
1 tablespoon black peppercorns |
salt |
1 gallon of water to cover |
Directions:
1. Using a sharp knife, cut the carcass into smaller pieces. In a large pot, add the carcass, vegetables, bay leaves, thyme, and peppercorns. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain.
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