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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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As much as my family loves them, leftover turkey sandwiches can get pretty boring. This recipe dresses them up and adds a nice twist to a traditional treat. Ingredients:
2 tablespoons mayonnaise |
1 tablespoon spicy brown mustard |
1 tablespoon honey |
2 large pumpernickel rolls, split |
4 slices cooked turkey |
4 bacon strips, cooked and drained |
2 slices swiss cheese |
4 slices tomato |
lettuce leaves |
Directions:
1. In a small bowl, combine mayonnaise, mustard and honey; spread on cut sides of rolls. On bottom halves of rolls, layer turkey, bacon and cheese. Broil 4 in. from the heat for 2-3 minutes or until cheese begins to melt. Top with tomato and lettuce; replace roll tops. Yield: 2 servings.
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