Turkey Bean And Cabbage Soup |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
TURKEY BEAN AND CABBAGE SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Weir Estate in Canton, Texas in 1990. Ingredients:
2 turkey legs |
2 medium white onions chopped |
16 ounces sauerkraut rinsed several times |
1 medium heat cabbage chopped |
3 large carrots shredded |
1 small can tomato paste |
1 can great northern beans |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
Directions:
1. Boil turkey legs and onions in large pot of water.
2. Reduce heat to medium and simmer 2 hours then stir in sauerkraut and cook covered 45 minutes.
3. Add shredded carrots and cook 10 minutes longer then add cabbage and cook 15 minutes longer.
4. Add tomato paste and mix until it is dissolved then bring back to boiling and cook 5 minutes.
5. Drop beans in and heat until mixture boils then cover and let sit 1 hour to allow flavors to meld.
6. Add salt and pepper and serve.
|
|