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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe comes from the Jenny Craig cookbook, Fresh & Fast - Five Days A Week. Ingredients:
500 g ground turkey |
1 cup onion, chopped |
1/2 cup seasoned bread crumbs |
1/2 cup carrot, grated |
1/2 cup barbecue sauce, divided |
2 teaspoons worcestershire sauce |
1 teaspoon minced garlic |
3/4 teaspoon pepper |
Directions:
1. In a medium bowl combine turkey, onion, breadcrumbs, carrots, half the bbq sauce, worcestershire sauce, garlic, and pepper.
2. In a 9 inch pie plate, sprayed with non-stick vegetable spray, shape meat mixture into a round loaf.
3. Drizzle the top of the loaf with the remaining bbq sauce.
4. Bake at 180Cfor 45 minutes.
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