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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Great sandwich for lunch or dinner. You can substitute any cheese or any type of deli turkey. Ingredients:
6 tablespoons mayonnaise |
2 teaspoons adobo sauce, from chipotle chile peppers in adobo sauce |
8 slices whole wheat bread, toasted |
1/2 lb thinly sliced deli smoked turkey breast |
8 slices tomatoes |
fresh ground black pepper |
8 slices bacon, crisply cooked |
8 slices american cheese |
4 leaves lettuce leaves |
Directions:
1. Heat broiler.
2. Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
3. To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
4. Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
5. Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
6. Slice each sandwich in half and serve.
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