Turkey, Bacon, and Havarti Sandwich |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Havarti is a Danish cheese that is semisoft with small irregular holes and a mild flavor; substitute Muenster or Swiss if you can't find it. Ingredients:
1 (7-inch) round sourdough bread loaf |
1/4 cup balsamic vinaigrette |
1/2 pound thinly sliced smoked deli turkey |
6 (1-oz.) havarti cheese slices |
1 (12-oz.) jar roasted red bell peppers, drained and sliced |
4 fully cooked bacon slices |
Directions:
1. Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. (Reserve center of bread loaf for other uses, if desired.)
2. Drizzle 2 Tbsp. vinaigrette evenly in bottom bread shell; layer with half each of turkey, cheese, and peppers. Repeat layers with remaining turkey, cheese, and peppers, and top with bacon. Drizzle evenly with remaining 2 Tbsp. vinaigrette, and cover with reserved bread top; press down firmly.
3. Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges.
|
|