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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
10 slices smoked turkey breast (about 2 pounds) |
1/4 cup butter or margarine |
10 slices cooked ham |
10 pineapple slices |
10 slices toast |
sauce rochambeau |
Directions:
1. Sauté turkey slices in butter in a large skillet for 5 minutes. Place 1 slice turkey, 1 slice ham, and 1 slice pineapple on each slice of toast. Spoon warm Sauce Rochambeau over each sandwich.
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