Turkey-Asparagus Melt With Pesto Mayonnaise |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe makes a great lunch! Comes together very quickly and is chock full of flavor. Ingredients:
16 asparagus spears |
3 tablespoons mayonnaise |
1 tablespoon pesto sauce |
2 slices sourdough bread, toasted |
2 ounces turkey, thin slices |
1 tomato, sliced (1/4-inch-thick) |
2 ounces swiss cheese, slices |
ground black pepper |
Directions:
1. Snap off tough ends of asparagus. Steam, covered, 2 minutes or until crisp-tender.
2. Preheat broiler.
3. Combine mayonnaise and pesto in a bowl, and stir with a whisk.
4. Spread 2 tablespoons pesto mixture onto 1 side of each bread slice.
5. Layer each slice with 8 asparagus spears, 1 turkey slice, 2 tomato slices, and 1 cheese slice.
6. Place on a baking sheet; broil 3 minutes or until cheese melts.
7. Sprinkle with pepper.
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