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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Unique, but very yummy! Ingredients:
4 slices turkey breast |
2 slices rye bread |
4 stalks fresh asparagus, blanched (not canned!) |
1 tablespoon thousand island dressing (or more if desired) |
2 slices swiss cheese |
alfalfa sprout (optional) |
Directions:
1. Toast bread and spread slices with 1000 Island dressing.
2. Place a slice of cheese on each slice of bread.
3. Trim asparagus to width of turkey slices.
4. Roll each asparagus spear in a turkey slice.
5. Line one slice of bread with the asparagus/turkey rolls.
6. Top with alfalfa sprouts& the 2nd slice of bread.
7. Put sandwich on a lightly greased griddle and heat until cheese melts.
8. Slice on the diagonal (just my preference).
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