Turkey, Apple, and Swiss Melt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Vary the fruit to suit your kids' preferences-use red- or green-skinned apples or pears. Ingredients:
1 tablespoon dijon mustard |
1 tablespoon honey |
8 (1-ounce) slices whole-wheat bread |
4 (1-ounce) slices swiss cheese |
5 ounces thinly sliced granny smith apple (about 1 small) |
8 ounces thinly sliced lower-sodium deli turkey breast |
cooking spray |
Directions:
1. Combine mustard and honey in a small bowl. Spread one side of each of 4 bread slices with 1 1/2 teaspoons mustard mixture. Place one cheese slice on dressed side of bread slices; top each with 5 apple slices and 2 ounces turkey. Top sandwiches with remaining 4 bread slices. Coat both sides of sandwiches with cooking spray. Heat a large nonstick skillet over medium-high heat. Add sandwiches to pan. Cook 2 minutes on each side or until bread is browned and cheese melts.
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