Turkey and White Bean Chili |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is from the South Beach Diet cookbook from the library. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
2 garlic cloves, minced |
1 lb turkey cutlets, 1/2 inch pieces |
1 tablespoon chili powder |
1 teaspoon cumin |
1 (15 ounce) can cannellini beans, rinsed |
1 (15 ounce) can tomatoes, mexican, diced |
1 cup chicken broth |
salt and pepper |
Directions:
1. Saute onion and garlic. Add turkey, chili powder and cumin.
2. Add beans, tomatoes with juice and chicken broth. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add salt and pepper.
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