Turkey-and-Spinach Wraps with Cranberry-Walnut-Cream Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) package cream cheese, softened |
2 (4-oz.) packages goat cheese, softened |
3/4 cup sweetened dried cranberries, coarsely chopped |
1/4 cup chopped toasted walnuts |
2 teaspoons honey |
1 garlic clove, minced |
1/2 teaspoon chopped fresh rosemary |
1/4 teaspoon pepper |
salt to taste |
8 (10-inch) flour tortillas |
1 pound thinly sliced turkey |
4 cups fresh baby spinach |
Directions:
1. Stir together cream cheese, goat cheese, cranberries, walnuts, honey, minced garlic, rosemary, and pepper. Season with salt. Cover and chill up to 3 days. Spread 2 Tbsp. cream cheese mixture onto each tortilla, leaving a 1/2-inch border around edges. Divide turkey and spinach among tortillas. Roll up, and cut in half or into slices.
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