Turkey and Rice With Veggies |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Ingredients:
1 (8.8-oz.) pouch ready-to-serve garden vegetable rice |
1 pound lean ground turkey |
1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano, drained |
Directions:
1. Cook 1 (8.8-oz.) pouch ready-to-serve garden vegetable rice according to package directions. Stir together cooked rice; 1 lb. lean ground turkey, cooked; and 1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano, drained.
2. Note: For testing purposes only, we used Uncle Ben's Garden Vegetable Ready Rice With Peas, Carrots, and Corn.
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