Turkey and Provolone Sandwiches |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich. Ingredients:
1 tablespoon butter |
6 large mushrooms, sliced |
1 small onion, chopped |
6 hoagie rolls, split lengthwise |
1 pound sliced deli turkey meat |
1 pound sliced provolone cheese |
1/4 cup sliced black olives |
6 slices tomato |
6 leaves iceberg lettuce |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
3. Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
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