Turkey and Potato Soup with Canadian Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon(s) canola oil |
1 1/2 cup(s) chopped onion (about 1 large onion) |
1 cup(s) chopped celery |
2 carrots halved lengthwise and thinly sliced (about 1 cup) |
1 ounce(s) canadian bacon chopped |
3 cup(s) fat-free, less-sodium chicken broth |
3 cup(s) chopped cooked turkey (about 1 pound) |
2 1/2 cup(s) mashed cooked peeled baking potatoes |
1 tablespoon(s) chopped fresh sage |
1/4 teaspoon(s) freshly ground black pepper |
(optional) sage sprigs |
Directions:
1. Heat oil in a Dutch oven over medium heat. Add onion, celery, carrots, and bacon; cook 6 minutes, stirring occasionally. Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended; bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pepper. Garnish with sage sprigs, if desired.
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