Turkey and Lingonberry Open Faced Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The Scandinavian countries have their own versions of an open sandwich , which consists of one piece of bread with some kind of topping placed on it. Lingonberry bread would be good with this. Ingredients:
4 slices bread, lingonberry or 4 slices rye meal |
4 teaspoons butter, at room temperature |
2 teaspoons dijon mustard |
1 dash dill weed |
4 lettuce leaves |
8 ounces cooked turkey breast, sliced |
1/4 cup lingonberry preserves |
Directions:
1. Spread bread with butter and mustard; sprinkle on a dill weed.
2. Place lettuce leaf on each piece of bread, top with the sliced turkey, and garnish with a dollop of lingonberry preserves.
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