Turkey and Hummus on Pita |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 whole wheat pita pockets, cut in half |
2 cups prepared hummus (chickpea spread) |
12 ounces sliced roasted turkey |
1 medium cucumber, peeled and thinly sliced |
2 ripe plum tomatoes, thinly sliced |
1 1/2 cups alfalfa sprouts |
Directions:
1. Heat pita halves in toaster oven or a warm oven until warmed through and pliable.
2. Spread inside of each half evenly with 1/4 cup hummus. Layer on a few slices of turkey, some cucumber slices, a couple of tomato slices and some sprouts. Press lightly to close up a little bit. Serve with carrot sticks or your favorite chips on the side.
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