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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) container garlic-and-herb whipped cream cheese spread |
1/2 cup chopped roasted red bell peppers |
6 (8-inch) 98% fat-free flour tortillas |
3 cups firmly packed baby spinach leaves |
12 ounces sliced lean deli ham |
12 ounces sliced deli turkey breast |
Directions:
1. Stir together cream cheese and peppers until smooth. Spread about 1/4 cup cream cheese mixture evenly over 6 tortillas. Place 1/2 cup spinach on each tortilla. Top evenly with ham and turkey slices. Roll up, jelly-roll fashion, and cut in half. Secure each half with a wooden pick.
2. Note: For testing purposes only, we used Philadelphia Garlic 'N Herb Whipped Cream Cheese Spread.
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