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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
1/2 onion, chopped |
olive oil |
sea salt and cracked black pepper |
4 ounces sliced turkey breast |
3 whole eggs |
3 egg whites |
grated pecorino romano cheese |
Directions:
1. Saute the onions in some olive oil in a frying pan over medium heat until soft. Add a pinch of salt and 4 turns of the pepper mill. Saute the onions until caramelized. Add in the sliced turkey breast and pan fry with the onions for a few minutes.
2. Whip all the eggs together and pour into the frying pan. Scramble. Top with a handful of Pecorino Romano cheese.
3. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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