Turkey and Earl Grey Honey Butter Tea Sandwiches |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
You will need a coffee grinder to grind the tea leaves here. Ingredients:
1 stick (4 ounces) unsalted butter, softened |
1 tablespoon honey |
1 teaspoon earl grey tea (1 bag), finely ground |
pinch of salt |
1/2 granny smith apple, peeled and coarsely shredded |
1 teaspoon fresh lemon juice |
16 thin slices pumpernickel bread |
3/4 pound sliced smoked turkey |
Directions:
1. In a mini food processor or in a bowl, blend the butter, honey, ground tea and salt. In a medium bowl, toss the apple with the lemon juice. Squeeze out any excess liquid and pulse or mix the apple into the honey butter.
2. Spread a scant 1/2 tablespoon of the apple butter onto each slice of pumpernickel bread. Top half of the slices with the smoked turkey and close the sandwiches. Using a sharp serrated knife, trim off the bread crusts. Cut the sandwiches into 4 triangles, transfer to a plate and serve.
3. Make Ahead: The uncut sandwiches can be covered with a lightly moistened paper towel and plastic wrap and refrigerated overnight. Bring to room temperature before serving.
|
|