Turkey and Cranberry Sandwich |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a great recipe to use up leftover Thanksgiving food! I really love it. It is also really good with smoked turkey. Although I have listed jellied cranberry sauce, feel free to use cranberry relish that you made. The jellied type just stays on the sandwich better! Ingredients:
1 lb turkey, sliced |
1 (16 ounce) can cranberry sauce, jelly type |
1 (4 ounce) package alfalfa sprouts |
dijon mustard |
4 slices provolone cheese, smoked (optional) |
8 slices whole wheat bread, i prefer wheatberry type |
mayonnaise |
Directions:
1. Spread dijon mustard on one slice of bread, mayonnaise on the other slice of bread.
2. Place turkey (as much as you'd like), then cranberry, sprouts, and cheese if using.
3. Place the other slice of bread on top. Enjoy!
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