Turkey And Cranberry Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Also from The Carnation web site for this tasty and colorful salad. The dressing is creamy and cranberry Ingredients:
dressing |
2/3 cup (5 fl.-oz. can) nestlÉ® carnation® evaporated milk |
1/2 cup jellied or whole-berry cranberry sauce |
1/4 cup italian salad dressing |
salad |
1 bag (10 oz.) mixed salad greens of your choice (about 10 cups) |
2 cups (about 10 oz.) cooked turkey, cut into 1/2-inch pieces |
1/2 cup (2 oz.) crumbled blue cheese |
1/3 cup dried sweetened cranberries |
1/2 cup chopped toasted walnuts (optional) |
Directions:
1. FOR DRESSING:
2. PLACE evaporated milk, cranberry sauce and Italian dressing in small jar or container; cover tightly with lid.
3. Shake for 1 to 2 minutes.
4. Makes about 1 1/2 cups.
5. (Dressing can be made in advance and refrigerated for up to 2 days. Shake well before using.)
6. FOR SALAD:
7. TOSS greens, turkey, blue cheese and 3/4 cup dressing in large bowl.
8. Sprinkle with cranberries and walnuts.
9. Serve immediately and additional dressing, if desired.
10. Refrigerate any remaining dressing.
11. TIP:blenderize dressing for a smoother consistency
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