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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A great item to brown bag for lunch, for a change from the regular sandwich. Quick and easy to make. Ingredients:
1 (2/3 ounce) envelope italian salad dressing mix |
1/4 cup dijon mustard |
2 teaspoons sugar |
8 slices swiss cheese or 8 slices provolone cheese |
8 slices cooked turkey breast |
1 cup alfalfa sprout |
Directions:
1. Combine first 3 ingredients. Set aside.
2. Place 1 cheese slice on top of each turkey slice; spread evenly with mustard mixture. Top each with 2 tbls. alfalfa sprouts, and roll up jellyroll fashion, starting at short end. Secure each roll with a wooden pick.
3. TO STORE: Refrigerate in a tightly covered container up to 3 days.
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