Turkey and Cabbage Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is a great alternative to meat and cabbage roles. Easy to make. It is my own recipe. Ingredients:
1 lb ground turkey |
1 medium onion |
1/2 cup rice, uncooked |
1 (10 1/2 ounce) can tomato soup |
1 (10 1/2 ounce) can water (use empty soup can) |
1 (14 1/2 ounce) can stewed tomatoes |
1 head cabbage |
salt and pepper |
Directions:
1. Preheat oven to 350°F.
2. Grease covered casserole dish.
3. Cut cabbage into large pieces and place in casserole dish.
4. Brown turkey and onion.
5. Add rice to turkey and stir.
6. Salt and pepper to taste.
7. Put turkey mixture over cabbage.
8. Add tomato soup, water, and stewed tomatoes.
9. Bake (covered) for 30 to 45 minutes until rice and cabbage are tender.
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