Turkey and Balsamic Onion Quesadillas |
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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 4 |
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From Eating Well (Feb-March 2005). They suggest using the leftover vinegar (whisked with olive oil, salt and pepper) to dress a green salad to accompany these treats. Ingredients:
1/2 cup red onion, sliced thin |
1/4 cup balsamic vinegar |
4 10-inch whole wheat tortillas |
3/4 cup shredded sharp cheddar cheese |
8 slices deli turkey |
Directions:
1. Marinate onion in vinegar for 5 minutes.
2. (you can reserve the vinegar for the side salad).
3. Over med-high heat, warm tortillas for about 45 seconds.
4. Place 1/4 of the filling items in each quesadilla (arranged on one half of the tortilla) and fold tortilla over the top.
5. Flatten with spatula and cook until golden on both sides.
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