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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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âA long-time family favorite, this thin-crusted pizza is chock-full of flavor and nutritionâand an excellent way to use up leftover turkey during the holidays,â promises Edie DeSpain in Logan, Utah. âEnjoy!â TASTY TIP: Serve this pizza with a bowl of vegetable soup or rustic green salad for a busy weeknight meal solution! Ingredients:
1 prebaked 12-inch thin pizza crust |
1 garlic clove, peeled and halved |
3/4 cup reduced-fat alfredo sauce, divided |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
2 teaspoons lemon juice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 cups shredded cooked turkey breast |
3/4 cup shredded parmesan cheese |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust.
2. In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes.
3. Bake at 425° for 11-13 minutes or until heated through and cheese is melted. Yield: 6 servings.
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