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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is the BEST I have ever tasted!! I love citrus with chicken and this is yummy!! I always double the sauce because my family likes the sauce on everything. I usually serve this with some rice and green beans. Ingredients:
2 large oranges |
1/2 cup chicken broth |
2 tablespoons brandy |
2 tablespoons orange marmalade |
1 1/2 teaspoons cornstarch |
2 teaspoons olive oil |
1 lb turkey breast cutlets |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. From 1 or 2 oranges, squeeze 1/3 cup of juice. Cut remaining orange into 1/4 thick slices (this is optional). In a small bowl, combine orange juice, broth, brandy, marmalade and cornstarch. Stir until blended, set aside.
2. In a non-stick skillet, heat oil over medium heat until hot. Add turkey cutlets, sprinkle with salt and pepper (I use Nature's Seasoning, personsal preference).
3. Cook cutlets, 5-8 minutes on each side or until lightly browned on the outside and no longer pink on the inside. Transfer to a platter and keep warm.
4. Add orange slices to skillet, cook 2 minutes. Transfer orange slices to platter with chicken (again orangel slices are optional).
5. Stir juice mix to blend and add to skillet. Heat to boil, and boil for 1 minute, Add cutlets and orange slices back into pan. Keep warm until ready to servce.
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