 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Preparation is effortless when you use Rosemary Bartonâs recipe for this comforting favorite. âThis a la king is great served over mashed potatoes, too,â adds Rosemary from Ann Arbor, Michigan. Ingredients:
1/2 cup sliced fresh mushrooms |
1/2 cup chopped green pepper |
1 tablespoon butter |
2 tablespoons king arthur unbleached all-purpose flour |
1 cup chicken broth |
1/2 cup 2% milk |
dash salt and pepper |
1-1/2 cups cubed cooked turkey breast |
2 teaspoons diced pimientos |
2 slices bread, toasted |
Directions:
1. In a small saucepan, saute mushrooms and green pepper in butter for 3-4 minutes or until crisp-tender. Stir in the flour, broth, milk, salt and pepper until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened.
2. Add the turkey and pimientos; heat through. Serve with toast. Yield: 2 servings.
|
|