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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Found this on-line and adapted it for our taste. Ingredients:
2 cups chopped leftover cooked turkey (we like smoked best) |
1 medium onion, chopped |
2 garlic cloves |
1/2 cup celery, chopped |
1 (8 ounce) jar pimientos |
1/4 cup worcestershire sauce |
1 (8 ounce) can lima beans |
1/2 cup frozen corn |
1/2 cup frozen peas |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can cream of chicken soup |
3 cups milk |
2 teaspoons old bay seasoning |
salt and pepper |
Directions:
1. Brown turkey in skillet with olive oil, and set aside. Sauté onions and celery in olive oil and add garlic when almost tender.
2. In a big pot, add pimentos, Worcestershire sauce, soups, milk, veggies and seasonings. Simmer low for 30 minutes. Add the turkey and skillet contents.
3. Heat through and serve over noodles.
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