Turbot en Papillote

Prep Time: 150 Minutes

Cook Time: 10 Minutes

Ready In: 160 Minutes

Servings: 4

Ingredients:

6 whole salted anchovies (about 1 1/2 ounces), available at italian or greek food stores

4 ounces (1 stick) unsalted butter, softened

1 teaspoon minced shallots

1 teaspoon chopped fresh thyme

1/2 teaspoon fine sea salt

1/2 teaspoon fresh lemon juice

1/8 teaspoon minced garlic

1/8 teaspoon freshly ground white peppe

Directions:

1. Rinse the anchovies well to remove their salt. Run your thumbnail along the backbone of each anchovy to remove the fillets. Discard the bones and mince the fillets into a paste. Transfer the paste to a small bowl and mix in the remaining ingredients. (The anchovy butter can be prepared up to 1 day in advance, covered and refrigerated. Remove from the refrigerator and let stand until softened before using.)

By RecipeOfHealth.com